Les Immortelles: Everlasting Blooms The Beauty Of Dried Flowers

by Georgeanne Brennan

New Line Books | January 1, 2005 | Hardcover

Not yet rated | write a review
Called les immortelles by the French, dried flowers have been praised over the centuries. Retaining the essence of fresh blooms, they have an elegance all their own. Here is a charming resource for growing and gathering many kinds of flowers and for preserving their beauty indefinitely.

Format: Hardcover

Dimensions: 108 pages, 4.61 × 3.75 × 0.39 in

Published: January 1, 2005

Publisher: New Line Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1577171888

ISBN - 13: 9781577171881

Found in: Home and Garden

save 4%

  • Out of stock online

$16.50  ea

Online Price

$16.50 List Price

Cart

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Les Immortelles: Everlasting Blooms The Beauty Of Dried Flowers

by Georgeanne Brennan

Format: Hardcover

Dimensions: 108 pages, 4.61 × 3.75 × 0.39 in

Published: January 1, 2005

Publisher: New Line Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1577171888

ISBN - 13: 9781577171881

From the Publisher

Called les immortelles by the French, dried flowers have been praised over the centuries. Retaining the essence of fresh blooms, they have an elegance all their own. Here is a charming resource for growing and gathering many kinds of flowers and for preserving their beauty indefinitely.

About the Author

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart