An authoritative beginner''s guide cutting straight through
the mystery, myth, and complex-sounding terminology
Offering 200 recommended whiskies to try from around the
world, with original tasting notes, this is a true beginner''s
guide providing a clear insight into the modern world of whiskey in
a way that''s never been done before. The book covers not just
famous Highland malts, Irish pot still whiskeys, and American
bourbons, but also whiskies from South East Asia, Japan, and
Canada, as well as from many other producing countries, ranging
from Wales through to Taiwan. There is advice on how to nose,
taste, and savor; how to organize a whiskey tasting; which
glassware to use; a selection of classic whiskey cocktails; and
advice on food pairings. Whiskey bars from China to
Norway to the U.S. are listed, as well as specialist retailers.
Includes dual measures.