Linda Mccartney's Home Cooking: Quick, Easy, and Economical Vegetarian Dishes for Today

by Linda Mccartney
As told by Linda Mccartney

Arcade Publishing | October 31, 1990 | Hardcover |

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Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd''s Pie, Schnitzel Scaloppini, and many more.

Format: Hardcover

Dimensions: 170 Pages, 7.48 × 9.84 × 0.39 in

Published: October 31, 1990

Publisher: Arcade Publishing

The following ISBNs are associated with this title:

ISBN - 10: 1559700971

ISBN - 13: 9781559700979

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– More About This Product –

Linda Mccartney's Home Cooking: Quick, Easy, and Economical Vegetarian Dishes for Today

by Linda Mccartney
As told by Linda Mccartney

Format: Hardcover

Dimensions: 170 Pages, 7.48 × 9.84 × 0.39 in

Published: October 31, 1990

Publisher: Arcade Publishing

The following ISBNs are associated with this title:

ISBN - 10: 1559700971

ISBN - 13: 9781559700979

From the Publisher

Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd''s Pie, Schnitzel Scaloppini, and many more.

About the Author

Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.
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