In this internationally bestselling classic vegetarian cookbook
Linda McCartney stresses freshness and nutrition, using her
imagination to create meatless dishes that are quick and economical
and sacrifice nothing in taste. One of the world's first celebrity
chefs" and an outspoken animal rights activist, McCartney turned to
vegetarian cooking early in her life.
Decades of cooking a meatless diet for friends and family have
culminated in these 308 easy, clear, and delicious recipesfrom
dinner to dessert, there is something for every occasion here. With
recipes like fresh Avocado and Dill Soup, hearty Beefless
Stroganoff, delicious Maine Sauerkraut, and tasty Lentil Cheese
Loaf, McCartney's upbeat presentation encourages cooks of all ages
and abilities to explore the endless variations possible in a
vegetarian diet. Also included are handy measurement conversion
tables, advice for cooking with children and teenagers, and a brief
glossary to get you thinking about vegetarian cooking terms.