Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World

by Linda Mccartney

Bulfinch Press | February 15, 2001 | Trade Paperback

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Now in paperback, Linda McCartneys World of Vegetarian Cooking presents international menus that follow in the healthful and delicious tradition of the bestseller Lindas Kitchen. Linda McCartneys World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India, and North America. Each recipe is personalized by Lindas comments and accompanied by wonderful photos. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a healthy and tasty meal. Linda McCartney on Tour, the hardcover version of Linda McCartneys World of Vegetarian Cooking, was a nominee for the 1999 Jacobs Creek World Food Media Award in the category for the best hardcover recipe book. Linda McCartney was famously committed to vegetarianism, a cause that her family continues to support publicly.

Format: Trade Paperback

Dimensions: 192 pages, 10.16 × 8.12 × 0.44 in

Published: February 15, 2001

Publisher: Bulfinch Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0821226967

ISBN - 13: 9780821226964

Appropriate for ages: 13 - 13

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– More About This Product –

Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World

by Linda Mccartney

Format: Trade Paperback

Dimensions: 192 pages, 10.16 × 8.12 × 0.44 in

Published: February 15, 2001

Publisher: Bulfinch Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0821226967

ISBN - 13: 9780821226964

From the Publisher

Now in paperback, Linda McCartneys World of Vegetarian Cooking presents international menus that follow in the healthful and delicious tradition of the bestseller Lindas Kitchen. Linda McCartneys World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and other meat-free foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. From Green Jade Soup from China to Asparagus and Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India, and North America. Each recipe is personalized by Lindas comments and accompanied by wonderful photos. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a healthy and tasty meal. Linda McCartney on Tour, the hardcover version of Linda McCartneys World of Vegetarian Cooking, was a nominee for the 1999 Jacobs Creek World Food Media Award in the category for the best hardcover recipe book. Linda McCartney was famously committed to vegetarianism, a cause that her family continues to support publicly.

About the Author

Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.

Appropriate for ages: 13 - 13

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