Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

by Stanley Lobel

Chronicle Books | August 1, 2004 | Hardcover

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From New York City’s famous Lobel’s butcher comes a cookbook that gets the most from today’s leaner cuts of meat. The 130 recipes cover a range of cooking styles and flavours, from Braised Ribs in Ginger Beer to Slow-roasted Lamb in a Pistachio Crust. Sections on organic and free-range meats make this the last word on meat, from the folks who know it best.

Format: Hardcover

Dimensions: 9.3 × 7.84 × 0.95 in

Published: August 1, 2004

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811840638

ISBN - 13: 9780811840637

Found in: Meats and Dairy

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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

by Stanley Lobel

Format: Hardcover

Dimensions: 9.3 × 7.84 × 0.95 in

Published: August 1, 2004

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811840638

ISBN - 13: 9780811840637

About the Book

From nationally renowned Lobel's--New York City's first family butchers--come 130 recipes revealing the secrets to getting the most from meat and poultry. 32 color photos.

From the Publisher

From New York City’s famous Lobel’s butcher comes a cookbook that gets the most from today’s leaner cuts of meat. The 130 recipes cover a range of cooking styles and flavours, from Braised Ribs in Ginger Beer to Slow-roasted Lamb in a Pistachio Crust. Sections on organic and free-range meats make this the last word on meat, from the folks who know it best.

About the Author

Stanley, Leon, Evan, Mark and David Lobel run Lobel’s in New York. Leon and Stanley have appeared on the Today Show and Martha Stewart Living as culinary experts.
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