Low-Carb Vegetarian

by Celia Brooks Brown

October 4, 2004 | Trade Paperback

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Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.

Format: Trade Paperback

Dimensions: 140 pages

Published: October 4, 2004

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552856178

ISBN - 13: 9781552856178

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Low-Carb Vegetarian

by Celia Brooks Brown

Format: Trade Paperback

Dimensions: 140 pages

Published: October 4, 2004

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552856178

ISBN - 13: 9781552856178

About the Book

Satisfying and easy vegetarian recipes for every meal of the day, including dessert, that are high in protein and low in fat for anyone following a weight loss or weight-maintenance low-carb diet.

From the Publisher

Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.

About the Author

Celia Brooks Brown''s inventive and delicious vegetarian food has made her an established name in the foodie world. She has cooked for director Stanley Dubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney. She has written for BBC Good Food and Olive, and is the author of New Vegetarian and the best-selling Entertaining Vegetarians.

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