Lucky Peach Issue 13

Editor Chris Ying, David Chang, Peter Meehan

Lucky Peach | November 18, 2014 | Trade Paperback

Not yet rated | write a review
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 13 will be Holiday-themed.

Format: Trade Paperback

Dimensions: 168 pages, 4.13 × 3.35 × 0.27 in

Published: November 18, 2014

Publisher: Lucky Peach

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1941235034

ISBN - 13: 9781941235034

save
28%

Pre-order Hurry, only 0 left! Not yet released

$11.02  ea

Online Price

$14.50 List Price

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Lucky Peach Issue 13

Editor Chris Ying, David Chang, Peter Meehan

Format: Trade Paperback

Dimensions: 168 pages, 4.13 × 3.35 × 0.27 in

Published: November 18, 2014

Publisher: Lucky Peach

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1941235034

ISBN - 13: 9781941235034

From the Publisher

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 13 will be Holiday-themed.

About the Author

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune''s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney''s before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart