Lucky Peach, Issue 6

Editor Chris Ying, David Chang, Peter Meehan

McSweeney's | February 26, 2013 | Trade Paperback

Not yet rated | write a review
Issue 6 of Lucky Peach. Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue''s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE''s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You''ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what''s your sign Sustainability horo-scopes show what''s in store.

Format: Trade Paperback

Dimensions: 200 pages, 10.5 × 8.5 × 0.37 in

Published: February 26, 2013

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938073460

ISBN - 13: 9781938073465

Found in: Food Writing

save 27%

  • In stock online

$11.36  ea

Online Price

$14.95 List Price

or, Used from $10.29

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Lucky Peach, Issue 6

Editor Chris Ying, David Chang, Peter Meehan

Format: Trade Paperback

Dimensions: 200 pages, 10.5 × 8.5 × 0.37 in

Published: February 26, 2013

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938073460

ISBN - 13: 9781938073465

About the Book

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York. The result is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.

From the Publisher

Issue 6 of Lucky Peach. Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue''s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE''s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You''ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what''s your sign Sustainability horo-scopes show what''s in store.

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time ''s 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart