Maine Classics: More than 150 Delicious Recipes from Down East

by Barbara Fairchild, Clark Frasier, Mark Gaier

Running Press | April 26, 2011 | Kobo Edition (eBook)

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Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life.

More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.

Format: Kobo Edition (eBook)

Published: April 26, 2011

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 076244228X

ISBN - 13: 9780762442287

Found in: International

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Maine Classics: More than 150 Delicious Recipes from Down East

by Barbara Fairchild, Clark Frasier, Mark Gaier, Rachel Forrest

Format: Kobo Edition (eBook)

Published: April 26, 2011

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 076244228X

ISBN - 13: 9780762442287

From the Publisher

Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life.

More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.

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