Martha Stewart's Cakes: Our First-ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

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Martha Stewart's Cakes: Our First-ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

by Editors Of Martha Stewart Living

Crown Publishing Group | September 24, 2013 | Trade Paperback |

4.75 out of 5 rating. 4 Reviews
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart''s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you''re aiming for and dozens of make-ahead tips make baking low-stress.

Format: Trade Paperback

Dimensions: 352 Pages, 7.09 × 9.06 × 0.79 in

Published: September 24, 2013

Publisher: Crown Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 030795434X

ISBN - 13: 9780307954343

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– More About This Product –

Martha Stewart's Cakes: Our First-ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

Martha Stewart's Cakes: Our First-ever Book Of Bundts, Loaves, Layers, Coffee Cakes, And More

by Editors Of Martha Stewart Living

Format: Trade Paperback

Dimensions: 352 Pages, 7.09 × 9.06 × 0.79 in

Published: September 24, 2013

Publisher: Crown Publishing Group

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 030795434X

ISBN - 13: 9780307954343

Read from the Book

Loaves These are anytime cakes, easy ones you want to whip up and keep on the kitchen counter to enjoy for breakfast, slice for snacks and lunchboxes, or serve with pots of tea. Rich pound cakes may be the most familiar, but plenty of other batters can be baked in the familiar rectangular pans, too. The loaves are also a cinch to dress up with fresh fruit, sauces, curds, compotes, or whipped cream for a plated dessert. pound cake, page 17 Pound Cake Light on effort, heavy on satisfaction, pound cake owes its name to the traditional ingredients—one pound each of flour, butter, sugar, and eggs—which remain essentially the same today. This batter makes a delicious classic pound cake, and it’s also the base for the variations on the following pages. A couple of tips for success: Leave the butter and eggs out at room temperature for an hour before mixing; if they’re cold, the batter will not be properly smooth. Creaming the butter and sugar thoroughly is crucial, because it gives the batter the necessary volume. Makes two 9-by-5-inch loaves 2cups (1 pound) unsalted butter, room temperature, plus more for pans 1pound (about 3 cups) all-purpose flour 1teaspoon coarse salt 21/4cups sugar (1 pound) 1teaspoon vanilla extract 9large eggs, room temperature, lightly beaten Whipped Cream, for serving (optional; page TK) Macerated Berries, for serving (optional; page TK) 1. Preheat oven to 325°F. Butter two 9-by-5-inch loaf pans. In a medium bowl, whisk together
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Table of Contents

CONTENTS Introduction Loaves Pound Cake with Variations Lemon Pound Cakes Blood Orange–Olive Oil Cake Cream Cheese Pound Cake   Gingerbread   Two-Colored-Squash Loaf Cake   Clementine–Vanilla Bean Loaf Cake   Rhubarb Tea Cakes Pistachio Pound Cake   Fruitcake   Pumpkin, Sage, and Browned-Butter Cakes Cornmeal-Buttermilk Loaf Cake Rosemary Pound Cake Carrot Tea Cake Chocolate-Ginger Marble Cakes Cranberry-Orange-Walnut Tea Cakes   Bundts & Tubes Lemon-Ginger Bundt Cake Peaches-and-Cream Bundt Cake Mini Rum Bundt Cakes Chocolate Bundt Cake Angel Food Cake with Variations   Blueberry-Lemon Bundt Cake   Allspice Angel-Food Cakes   Spiced Prune Cake Lemon Chiffon Cake Cannelés Banana Chiffon Cake Coconut–Rum Raisin Cake Fresh Ginger Cake Sour Cherry Savarins Glazed Pecan-Raisin Cake Olive Oil–Anise Mini Bundt Cakes   Zucchini Bundt Cake   Tangerine Cake Golden Cakes   Coffee Cakes New York–Style Crumb Cake Ultimate Streusel Cake   Mini Almond Coffee Cakes   Cinnamon StreuselCoffee Cake   Applesauce Coffee Cake   Plum-Nectarine Buckle   Blueberry Buckle Meyer-Lemon Coffee Cake Mini Cherry–PecanStreusel Loaves   Sticky Buckwheat Cake Almond-Berry Coffee Cake     Single Layers Rich Chocolate Cake   Maple Cake   Vanilla Sheet Cake with Malted-Chocolate Frosting   Breton Butter Cake   Lighter Chocolate Cake   Wa
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From the Publisher

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart''s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you''re aiming for and dozens of make-ahead tips make baking low-stress.

About the Author

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart''s Cooking School, Martha''s American Food, Martha Stewart''s Cupcakes, Everyday Food: Great Food Fast, and Power Foods.
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