Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

by Julia Mirabella

Ulysses Press | May 20, 2014 | Trade Paperback

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SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad

Format: Trade Paperback

Dimensions: 160 pages, 9 × 6.5 × 0.68 in

Published: May 20, 2014

Publisher: Ulysses Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1612432891

ISBN - 13: 9781612432892

Found in: Quick and Easy

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– More About This Product –

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

by Julia Mirabella

Format: Trade Paperback

Dimensions: 160 pages, 9 × 6.5 × 0.68 in

Published: May 20, 2014

Publisher: Ulysses Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1612432891

ISBN - 13: 9781612432892

From the Publisher

SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad

About the Author

Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. She lives in Washington, DC.

Editorial Reviews

"Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch."—The Christian Science Monitor

"This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn''t want to eat these beautiful salads?!" —TheKitchn.com
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