Dimensions: 288 pages, 10.75 × 8.75 × 1.25 in
Published: October 22, 2013
Publisher: Little, Brown And Company
The following ISBNs are associated with this title:
ISBN - 10: 0316234842
ISBN - 13: 9780316234849
From the Publisher
Stories and recipes from the Mast Brothers, makers and
purveyors of America''s finest craft chocolate.
The Mast Brothers are pioneers of the bean-to-bar craft chocolate
movement. Sourcing cocoa with unique flavor profiles from around
the equator, they roast the beans in small batches to create truly
handmade chocolate, one of the very few chocolate makers to do so.
At their flagship factory and retail shop in Brooklyn, their
distinctive bars are wrapped in exquisite custom papers that they
have designed and are sold at specialty food shops around the
country and around the world.
Many of the world''s pre-eminent chefs, including Thomas Keller,
Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose
Mast Brothers Chocolate for cooking for its purity and distinctive
In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their
unique story and recipes for classic American desserts like
chocolate cookies and cakes, brownies, bars, milkshakes, and even
home-made whoopie pie. There are mouthwatering savory dishes as
well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au
Vin. With striking color photographs throughout, this cookbook
celebrates the vision and allure of Mast Brothers Chocolate, the
leaders of the American craft chocolate movement and the choice of
the world''s great chefs.
About the Author
Rick and Michael Mast are the co-founders, owners, and master chocolate makers of Mast Brothers Chocolate, pioneering "bean to bar" chocolate making in New York City. They were born and raised in Iowa.
"The Mast brothers are poster boys for the Brooklyn craft food
movement. Their story, which they tell beautifully through a series
of essays in their new cookbook, is a great American
entrepreneurial one. . . ."-Food and Wine