Format: Trade Paperback
Published: August 1, 2012
The following ISBNs are associated with this title:
ISBN - 10: 0307291146
ISBN - 13: 9780307291141
From the Publisher
The essential cooking classics that inspired generations of Americans to new standards of culinary taste and artistry.
|Mastering the Art of French Cooking is for both seasoned cooks and beginners who love food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful series, with more than one hundred instructive illustrations, is revolutionary in its approach.|