Meatless Meals

by Robert Rose Inc.

Robert Rose | September 1, 1998 | Trade Paperback |

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You''ll discover vegetarian dishes that are every bit as delicious as their meatbased counterparts. Start with Greek Stuffed Baked Potatoes, Goat Cheese Pie or Linguine with Caramelized Onions and much more.

Format: Trade Paperback

Dimensions: 96 Pages, 6.69 × 9.84 × 0 in

Published: September 1, 1998

Publisher: Robert Rose

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1896503675

ISBN - 13: 9781896503677

Found in: Vegetarian

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– More About This Product –

Meatless Meals

Meatless Meals

by Robert Rose Inc.

Format: Trade Paperback

Dimensions: 96 Pages, 6.69 × 9.84 × 0 in

Published: September 1, 1998

Publisher: Robert Rose

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1896503675

ISBN - 13: 9781896503677

About the Book

You'll discover vegetarian dishes that are every bit as delicious as their meatbased counterparts. Start with Greek Stuffed Baked Potatoes, Goat Cheese Pie or Linguine with Caramelized Onions and much more.

From the Publisher

You''ll discover vegetarian dishes that are every bit as delicious as their meatbased counterparts. Start with Greek Stuffed Baked Potatoes, Goat Cheese Pie or Linguine with Caramelized Onions and much more.

About the Author

The Robert Rose''s Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.

by the editors of Robert Rose

From Our Editors

Being a vegetarian does not mean missing out on choice and taste in meals. Robert Rose's Favourite Meatless Meals lists more than 50 spectacular recipes for vegetarian dishes that are just as satisfying and delicious as their meat-based counterparts. Start with mouth-watering Greek Stuffed Baked Potatoes with Tomatoes, Olives and Cheese before moving to savoury pastas and sinful desserts. Quick and easy to prepare, you'll love these great-tasting recipes. Full-colour photographs throughout make this a smash hit of a cookbook.
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