Melissas Everyday Cooking With Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

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Melissas Everyday Cooking With Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

by Cathy Thomas

John Wiley & Sons | June 8, 2012 | Hardcover

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The ONLY guide you''ll ever need forshopping and cooking organicThe freshest organic produce makes the most flavorful meals. But there are so many delicious options at today''s markets that it''s tough to know where to begin. Melissa''s Everyday Cooking with Organic Produce is the definitive guide to shopping and cooking with the very best organic fruits and vegetables. This information-packed resource includes:


Overviews of the 56 most commonly available fruits and vegetables, including all varietiesMore than 225 recipes with variations, quick-prep ideas, and meatless options for vegetariansShopping tips, including what to look for at the market, how to store it, serving suggestions, and complete nutritional informationMore than 100 gorgeous full-color photographs


Melissa''s World Variety Produce is the country''s leading distributor of specialty fruits and vegetables, marketing thousands of items. Joe and Sharon Hernandez, produce pioneers with a combined experience of over half a century, created Melissa''s World Variety Produce, Inc., in 1984. They seek out and test new and unusual produce from around the world. Using "baby" vegetables is just one of the trends they have introduced to chefs around the globe, branding those tender-tiny veggies with the Melissa''s label. The Melissa''s brand is named after Joe and Sharon''s daughter, who takes an active role in the company.

Format: Hardcover

Dimensions: 336 pages, 9.5 × 8.5 × 1 in

Published: June 8, 2012

Publisher: John Wiley & Sons

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470371056

ISBN - 13: 9780470371053

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– More About This Product –

Melissas Everyday Cooking With Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

by Cathy Thomas

Format: Hardcover

Dimensions: 336 pages, 9.5 × 8.5 × 1 in

Published: June 8, 2012

Publisher: John Wiley & Sons

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470371056

ISBN - 13: 9780470371053

Table of Contents

Apple. Ambrosia (October to February). Braeburn (October to August). Crimson Gold (October to February). Fuji (October to August). Gala (Year-Round). Golden Delicious (September to April). Granny Smith (Year-Round). Pink Lady (September to January). Red Delicious (Year-Round). Apricot (April to June). Artichoke (Year-Round, peaks March to July). Asian Pear (Year-Round). Asparagus (Year-Round). Avocado (Year-Round). Banana (Year-Round). Bean. Fava (March to June). Green (Year-Round). Soy Bean "Edamame" (Year-Round). Beet (Year-Round). Red (common). Gold. Bell Pepper (Year-Round). Green. Red. Yellow. Berry. Blackberries (June to April, peak season June and July). Blueberries (Year-Round, peak season June and July). Cranberries (October to December). Raspberries (April to December). Strawberries (February to August). Broccoli (Year-Round). Brussels Sprout (November to May, peak season November to February). Cabbage (Year-Round). Green. Red. Carrot (Year-Round). Cauliflower (Year-Round). Celery (Year-Round). Cherry (May to August). Corn (June to August). Bicolor. White. Yellow. Cucumber (Year-Round). Common. English (Hothouse). Eggplant (May to Aug). Globe. Fennel (Year-Round). Fig. Black Mission (June to October). Brown Turkey (June to October). Kadota: (August to October). Garlic (Year-Round). Ginger (Year-Round). Grape. Green (March to October). Red (March to October). Grapefruit (Year-Round). Greens (Year-Round, peaks late spring to early summer). Chard (green, rainbow, Swiss
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From the Publisher

The ONLY guide you''ll ever need forshopping and cooking organicThe freshest organic produce makes the most flavorful meals. But there are so many delicious options at today''s markets that it''s tough to know where to begin. Melissa''s Everyday Cooking with Organic Produce is the definitive guide to shopping and cooking with the very best organic fruits and vegetables. This information-packed resource includes:


Overviews of the 56 most commonly available fruits and vegetables, including all varietiesMore than 225 recipes with variations, quick-prep ideas, and meatless options for vegetariansShopping tips, including what to look for at the market, how to store it, serving suggestions, and complete nutritional informationMore than 100 gorgeous full-color photographs


Melissa''s World Variety Produce is the country''s leading distributor of specialty fruits and vegetables, marketing thousands of items. Joe and Sharon Hernandez, produce pioneers with a combined experience of over half a century, created Melissa''s World Variety Produce, Inc., in 1984. They seek out and test new and unusual produce from around the world. Using "baby" vegetables is just one of the trends they have introduced to chefs around the globe, branding those tender-tiny veggies with the Melissa''s label. The Melissa''s brand is named after Joe and Sharon''s daughter, who takes an active role in the company.

From the Jacket

The ONLY guide you’ll ever need forshopping and cooking organicThe freshest organic produce makes the most flavorful meals. But there are so many delicious options at today’s markets that it’s tough to know where to begin. Melissa’s Everyday Cooking with Organic Produce is the definitive guide to shopping and cooking with the very best organic fruits and vegetables. This information-packed resource includes:
  • Overviews of the 56 most commonly available fruits and vegetables, including all varieties
  • More than 225 recipes with variations, quick-prep ideas, and meatless options for vegetarians
  • Shopping tips, including what to look for at the market, how to store it, serving suggestions, and complete nutritional information
  • More than 100 gorgeous full-color photographs
Melissa’s World Variety Produce is the country’s leading distributor of specialty fruits and vegetables, marketing thousands of items. Joe and Sharon Hernandez, produce pioneers with a combined experience of over half a century, created Melissa’s World Variety Produce, Inc., in 1984. They seek out and test new and unusual produce from around the world. Using “baby” vegetables is just one of the trends they have introduced to chefs around the globe, branding those tender-tiny veggies with the Melissa’s label. The Melissa’s brand is named after Joe and Sharon’s daughter, who takes an active role in the company.

About the Author

CATHY THOMAS is the award-winning food columnist at the Orange County Register. She also writes for magazines, teaches cooking, and has studied with chefs around the globe. She lives in Huntington Beach with her husband, Phil McCullough.
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