Methods Analysis of Musts and Wines

by C. S. Ough, M. A. Amerine

Wiley | April 1, 1988 | Hardcover

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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

Format: Hardcover

Dimensions: 400 pages, 9.55 × 6.16 × 0.91 in

Published: April 1, 1988

Publisher: Wiley

The following ISBNs are associated with this title:

ISBN - 10: 0471627577

ISBN - 13: 9780471627579

Found in: Science and Nature, Wine and Spirits

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– More About This Product –

Methods Analysis of Musts and Wines

by C. S. Ough, M. A. Amerine

Format: Hardcover

Dimensions: 400 pages, 9.55 × 6.16 × 0.91 in

Published: April 1, 1988

Publisher: Wiley

The following ISBNs are associated with this title:

ISBN - 10: 0471627577

ISBN - 13: 9780471627579

Table of Contents

Sampling.

Soluble Solids.

Acidity and Individual Acids.

Alcohols.

Carbonyl Compounds.

Esters.

Nitrogen Compounds.

Phenolic Compounds.

Chemical Additions.

Other Constituents.

Gases.

Wine Color.

General Chemical and Equipment Information and Theory.

Index.

From the Publisher

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

From the Jacket

Sampling.

Soluble Solids.

Acidity and Individual Acids.

Alcohols.

Carbonyl Compounds.

Esters.

Nitrogen Compounds.

Phenolic Compounds.

Chemical Additions.

Other Constituents.

Gases.

Wine Color.

General Chemical and Equipment Information and Theory.

Index.

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