Miette: Recipes from San Francisco's Most Charming Pastry Shop

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Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray
with Leslie Jonath
Photographed by Frankie Frankeny

Chronicle Books | June 8, 2011 | Hardcover

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Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco''s culinary destinations for locals and travelers. Miette''s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette''s case, this book is irresistible!

Format: Hardcover

Dimensions: 224 pages, 3.35 × 3.64 × 0.39 in

Published: June 8, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811875040

ISBN - 13: 9780811875042

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– More About This Product –

Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray
with Leslie Jonath
Photographed by Frankie Frankeny

Format: Hardcover

Dimensions: 224 pages, 3.35 × 3.64 × 0.39 in

Published: June 8, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0811875040

ISBN - 13: 9780811875042

About the Book

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, eclairs and tarts for sale in Miette's case, this book is irresistible!

From the Publisher

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco''s culinary destinations for locals and travelers. Miette''s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette''s case, this book is irresistible!

About the Author

Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California. Leslie Jonath is the author of several cookbooks, crafting, and children''s books. She lives in the San Francisco Bay Area. Frankie Frankeny is one of Entertainment Weekly''s "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.
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