Modern Classics Book 1

by Donna Hay

HARPERCOLLINS PUBLISHERS | October 10, 2002 | Trade Paperback

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In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

Format: Trade Paperback

Dimensions: 192 pages, 11.75 × 9.13 × 0.72 in

Published: October 10, 2002

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060095245

ISBN - 13: 9780060095246

Found in: Quick and Easy

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– More About This Product –

Modern Classics Book 1

by Donna Hay

Format: Trade Paperback

Dimensions: 192 pages, 11.75 × 9.13 × 0.72 in

Published: October 10, 2002

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060095245

ISBN - 13: 9780060095246

From the Publisher

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles—including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf—together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.

Editorial Reviews

“[Off the Shelf] promises to make last-minute cooking easy by meshing the resources of a well-stocked pantry with readily available fresh ingredients. It consistently delivers on its promise.” (The New York Times)
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