In Modern Classics, Australia's bestselling food writer
Donna Hay takes the food from the past we love the most and makes
it irresistibly new. Then she looks at what's the best of the new
and turns it into a cooking classic.
Coleslaw gets a well-deserved makeover while free-form
ratatouille tart enters the classics category. Chicken soup comes
of age again while the fresh, crunchy and healthy rice paper roll
makes its debut.
Modem Classics is set to become the contemporary commonsense
cookbook of a new generation and an indispensable handbook to those
of cooking age now. More practical inspiration from Donna Hay.