Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of…

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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of…

by The Moosewood Collective

St. Martin's Press | September 3, 2013 | Paper over Board

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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they''re cooked now—increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
  • Red Lentil Soup with Ginger and Cilantro
  • Sweet-Potato and Black Bean Burrito
  • The Classic Moosewood Tofu Burger
  • Caramelized Onion Pie
  • Peruvian Quinoa Salad
  • Confetti Kale Slaw
  • Vegan Chocolate Cake
  • Moosewood Restaurant Brownies
  • Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Format: Paper over Board

Dimensions: 416 pages, 9.55 × 8.32 × 1.82 in

Published: September 3, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1250006252

ISBN - 13: 9781250006257

Found in: Vegetarian

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– More About This Product –

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of…

by The Moosewood Collective

Format: Paper over Board

Dimensions: 416 pages, 9.55 × 8.32 × 1.82 in

Published: September 3, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1250006252

ISBN - 13: 9781250006257

From the Publisher

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they''re cooked now—increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
  • Red Lentil Soup with Ginger and Cilantro
  • Sweet-Potato and Black Bean Burrito
  • The Classic Moosewood Tofu Burger
  • Caramelized Onion Pie
  • Peruvian Quinoa Salad
  • Confetti Kale Slaw
  • Vegan Chocolate Cake
  • Moosewood Restaurant Brownies
  • Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

About the Author

THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.

Editorial Reviews

“When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York.” – Publishers Weekly “Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood’s most compelling idea: “community” - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years.”-- Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others “As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook’s library.  In short, Moosewood has elevated meatless cooking to the level of great cuisine and ar
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