William Lingwood is one of Britain''s best-known names in food
photography. But he didn''t start that way. As an oil-worker in the
Middle East, he learned to cook from the books of Elizabeth David
and Jane Grigson, and was inspired by the photography of Robert
Fresom and Tessa Treagar. In 1990, he hung up his desert boots and
picked up a camera, and his work now appears in magazines, books,
and advertising campaigns. He photographed "'Juices and
Tonics"' for Ryland Peters and Small.
Jane Noraika is Head Chef at London''s most celebrated
vegetarian restaurant, Food for Thought, where she indulges her
passion for cooking good food with fine meat-free ingredients. She
also offers private catering for a host of social events. She has
written two cookbooks for the restaurant, the latest entitled
"'New Food for Thought"'.