Nichola Fletcher's Ultimate Venison Cook

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Nichola Fletcher's Ultimate Venison Cook

by Nichola Fletcher

Swan Hill Press | August 20, 2007 | Hardcover |

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A delicious book to savor as well as an eminently practical venison manual

No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher''s lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

Format: Hardcover

Dimensions: 286 Pages, 7.87 × 9.45 × 0.79 in

Published: August 20, 2007

Publisher: Swan Hill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1904057608

ISBN - 13: 9781904057604

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Nichola Fletcher's Ultimate Venison Cook

Nichola Fletcher's Ultimate Venison Cook

by Nichola Fletcher

Format: Hardcover

Dimensions: 286 Pages, 7.87 × 9.45 × 0.79 in

Published: August 20, 2007

Publisher: Swan Hill Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1904057608

ISBN - 13: 9781904057604

About the Book

This is no ordinary cookbook but the sharing of a lifetime's experiences. In addition to delicious recipes, Nicola Fletcher offers a practical manual for cutting, preparing and cooking venison. She explains how venison can be fast food for gourmets, beginners, and summer eating at its best.

From the Publisher

A delicious book to savor as well as an eminently practical venison manual

No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher''s lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

About the Author

Nichola Fletcher is regarded as one of the world''s leading authorities on venison, and with her husband, she has started Britain''s first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.
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