Originally published in 1905, "Ogilvie's Book for a Cook"
captures the history of the Ogilvie Flour Mills, founded in 1801.
This new book in the Classic Canadian Cookbook Series brings the
tradition of wholesome food back to the home. This collection
includes over 150 recipes for breads, cakes, and pastries as well
as soups, preserves and pickles, salads, lunches and suppers,
candies, desserts and more. Heartwarming favorites include Potato
Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple
Dumplings. The recipes for these classic dishes are easy to
prepare, and make delicious, nourishing meals.