Ogilvie's Book for a Cook

Notes by Elizabeth Driver
Editor Elizabeth Driver

Whitecap Bks | October 15, 2003 | Trade Paperback

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Originally published in 1905, Ogilvie`s Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.

Format: Trade Paperback

Published: October 15, 2003

Publisher: Whitecap Bks

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 155285504X

ISBN - 13: 9781552855041

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– More About This Product –

Ogilvie's Book for a Cook

Notes by Elizabeth Driver
Editor Elizabeth Driver

Format: Trade Paperback

Published: October 15, 2003

Publisher: Whitecap Bks

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 155285504X

ISBN - 13: 9781552855041

About the Book

Originally published in 1905, "Ogilvie's Book for a Cook" captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.

From the Publisher

Originally published in 1905, Ogilvie`s Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery''s Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes.

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