One-Pot Recipes (Delicious)

by HarperCollins

HARPERCOLLINS PUBLISHERS | April 15, 2010 | Kobo Edition (eBook)

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100 Clever Recipes and Tips from the World’s Best Food Magazine There’s nothing more rewarding after a long day than smelling the aromatic flavours of a savoury meal permeating through your house. In ONE-POT RECIPES, the editors at delicious magazine - the UK’s leading modern food magazine - have gathered the most tantalising dinners you can easily make in your kitchen: • Chicken• Beef• Pork and Lamb• Fish• Vegetarian• Desserts This simple collection has wonderfully modern takes on cherished meals such as classic beef stew, all-in-one baked lemon and rosemary chicken, and Italian baked aubergines.One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook’s tips to help you along the way.

Format: Kobo Edition (eBook)

Published: April 15, 2010

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007372337

ISBN - 13: 9780007372331

Found in: Food and Drink

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One-Pot Recipes (Delicious)

One-Pot Recipes (Delicious)

by HarperCollins

Format: Kobo Edition (eBook)

Published: April 15, 2010

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007372337

ISBN - 13: 9780007372331

From the Publisher

100 Clever Recipes and Tips from the World’s Best Food Magazine There’s nothing more rewarding after a long day than smelling the aromatic flavours of a savoury meal permeating through your house. In ONE-POT RECIPES, the editors at delicious magazine - the UK’s leading modern food magazine - have gathered the most tantalising dinners you can easily make in your kitchen: • Chicken• Beef• Pork and Lamb• Fish• Vegetarian• Desserts This simple collection has wonderfully modern takes on cherished meals such as classic beef stew, all-in-one baked lemon and rosemary chicken, and Italian baked aubergines.One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook’s tips to help you along the way.
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