Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

by Brian Glover

Southwater | October 16, 2011 | Trade Paperback

Not yet rated | write a review
A wonderful celebration of the world''s most widely used and versatile cooking ingredient - the onion.

Format: Trade Paperback

Dimensions: 264 pages, 8.75 × 6.85 × 0.66 in

Published: October 16, 2011

Publisher: Southwater

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1780190077

ISBN - 13: 9781780190075

save 27%

  • Ships within 1-3 weeks

$17.47  ea

Online Price

$22.99 List Price

or, Used from $7.09

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Onion: The essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

by Brian Glover

Format: Trade Paperback

Dimensions: 264 pages, 8.75 × 6.85 × 0.66 in

Published: October 16, 2011

Publisher: Southwater

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1780190077

ISBN - 13: 9781780190075

From the Publisher

A wonderful celebration of the world''s most widely used and versatile cooking ingredient - the onion.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart