Ottolenghi is one of the most iconic and dynamic restaurants in
the country. Its unique blend of exquisite, fresh food, abundantly
presented in a cutting-edge, elegant environment, has imaginatively
redefined people's dining expectations. For the first time, Yotam
Ottolenghi and Sami Tamimi are publishing here their superb sweet
and savoury recipes.
Yotam and Sami's inventive yet simple dishes are inspired by
their respective childhoods in West and East Jerusalem but rest on
numerous other culinary traditions, ranging from North Africa to
Lebanon, Italy and California. The 140 original recipes cover
everything from accomplished meat and fish main courses, through to
many healthy and quick salads and suppers, plus Ottolenghi's famous
and delectable cakes and breads.
Ottolenghi: The Cookbook captures the zeitgeist for
honest, healthy, bold cooking presented with flair, style and
substance. This painstakingly designed, lavishly photographed
recipe book offers the timeless qualities of a cookery classic.