Ottolenghi

by Sami Tamimi, Yotam Ottolenghi

Appetite by Random House | September 3, 2013 | Kobo Edition (eBook)

Ottolenghi is rated 5 out of 5 by 4.
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.

Format: Kobo Edition (eBook)

Published: September 3, 2013

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015785

ISBN - 13: 9780449015780

Found in: International

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Reviews

Rated 5 out of 5 by from Everything in this book is amazing! I've made a handful of recipes out of this book, and holy smokes! Each and every one is out of this world! Highly recommend!
Date published: 2014-11-16
Rated 5 out of 5 by from great recipes Great vegetarian options and summer recipes!
Date published: 2014-04-07
Rated 5 out of 5 by from Great Cookbook - the authors hit a home run again After getting Jerusalem as a gift I picked up Ottolenghi and was not disappointed. This book has lots of great salads and I especially like the extended baking section at the back. Recipes are straightforward and ingredients for the most part are easily available - you may have to look a bit for distinctive middle eastern ingredients like sumac and zaatar but they can be found and add a taste that's different and special. I hope this duo continue to release more books to share their recipes with everyone who doesn't have the opportunity to eat at their London restaurants.
Date published: 2013-12-31
Rated 5 out of 5 by from Ottolenghi: The Cookbook This cookbook is exactly what I was looking for. If you are an Ottolenghi fan you will not be disappointed! 
Date published: 2013-11-05

– More About This Product –

Ottolenghi

by Sami Tamimi, Yotam Ottolenghi

Format: Kobo Edition (eBook)

Published: September 3, 2013

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449015785

ISBN - 13: 9780449015780

From the Publisher

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.
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