Oz Clarke's Encyclopedia of Grapes: A to Z, from Vine to Glass

by Oz Clarke

Houghton Mifflin Harcourt | November 5, 2001 | Hardcover |

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The first authoritative, illustrated reference book on the world''s great wine grapes in nearly twenty years.

Almost all wine lovers understand that the grape variety or blend in a wine is the most influential factor in a wine''s taste. In Oz Clarke''s Encyclopedia of Grapes Clarke explains and illuminates these qualities with concise and vivid descriptions of the 350 major grape varieties of the world, in an easy-to-use, A-to-Z format.

Special features on the classic varieties are exquisitely illustrated with original paintings, and double-page spreads on other major grapes describe the varieties, their history, geography, character, and cultural context. The transformation of grapes into wine is fully detailed and illustrated with charts that provide essential information on which grapes are allowed in each wine. The book concludes with a glossary of technical terms, a comprehensive index of grape names and their synonyms, and a general index.

With its luscious artwork, evocative text, and practical information, Oz Clarke''s Encyclopedia of Grapes makes a uniquely attractive and useful gift-a delight to browse and a mine of interesting information.


Format: Hardcover

Published: November 5, 2001

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0151007144

ISBN - 13: 9780151007141

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– More About This Product –

Oz Clarke's Encyclopedia of Grapes: A to Z, from Vine to Glass

by Oz Clarke

Format: Hardcover

Published: November 5, 2001

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0151007144

ISBN - 13: 9780151007141

From the Publisher

The first authoritative, illustrated reference book on the world''s great wine grapes in nearly twenty years.

Almost all wine lovers understand that the grape variety or blend in a wine is the most influential factor in a wine''s taste. In Oz Clarke''s Encyclopedia of Grapes Clarke explains and illuminates these qualities with concise and vivid descriptions of the 350 major grape varieties of the world, in an easy-to-use, A-to-Z format.

Special features on the classic varieties are exquisitely illustrated with original paintings, and double-page spreads on other major grapes describe the varieties, their history, geography, character, and cultural context. The transformation of grapes into wine is fully detailed and illustrated with charts that provide essential information on which grapes are allowed in each wine. The book concludes with a glossary of technical terms, a comprehensive index of grape names and their synonyms, and a general index.

With its luscious artwork, evocative text, and practical information, Oz Clarke''s Encyclopedia of Grapes makes a uniquely attractive and useful gift-a delight to browse and a mine of interesting information.


About the Author

Oz Clarke, one of the world''s leading wine experts, is a featured advisor to winetoday.com, the New York Times wine Web site, and he has won all the major wine writing awards. He lives in West London. Margaret Rand is an award-winning wine writer and a former editor of Wine magazine, Wine & Spirit International and Whisky magazine. She contributes to a wide range of wine publications and Internet sites and has been general editor, then wine editor of Oz Clarke''s Wine Buying Guide for the last 11 editions. Margaret has also worked as an editor on several other Oz Clarke titles.

Editorial Reviews

Offered up as a lively and comprehensive alphabetical discussion of some 350 types of wine grapes, Oz Clarke''s Encyclopedia of Grapes could double as a crush course in viticulture as taught by the award-winning, U.K.-based wine writer and coauthor Margaret Rand. Beginning with three lines for Abouriou ("on the way out, and won''t be much missed") and ending with nine pages for Zinfandel, the book certainly delivers. And the approachable scholarship included in the introductory pages--touching on everything from the difference between a hybrid and a cross and the floating definition of "ripe"--provides an informative overview. Blending Clarke''s Mourvedre-like, dryly tannic, intoxicatingly kicky writing style with the firm Syrah-esque backbone of Rand''s collaboration, Oz Clarke''s Encyclopedia of Grapes is premium juice.
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