Simple, delicious sweet and savory pancakes for any time of
Who doesn''t love a pancake? Celebrated in all cultures and made
with variety of ingredients, they are the ultimate comfort food.
When food-blogger-turned-author Adrianna Adarme first moved to
L.A., she yearned for breakfasts that tasted like home, and
so her pancake quest began. After mastering the perfect
buttermilk pancake recipe she was moved to experiment with
different flavor combinations and unexpected toppings. The results
are an outstanding collection of sophisticated and unusual pairings
like ginger pear, chai tea, and chocolate pistachio pancakes, and
on the savory side: bacon-wrapped meatloaf cakes, smoked gouda
potato pancakes, duck-fat pancakes, and kimchi fritters, plus old
favorites updated. All together, this is a wide-ranging collection
of seventy-two sure-to-delight pancake recipes for breakfast,
lunch, and dinner---each beautifully photographed in full color.
Additionally, there is a section with recipes for delicious syrups,
simple glazes, and fruit-based toppings.