Perfect Pairings: for food and wine matching

by Fiona Beckett
Photographed by Peter Cassidy

Ryland Peters & Small | August 9, 2012 | Hardcover |

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If you''ve ever tasted a food you love with a wine that matches it perfectly, you''ll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings? With ''Perfect Pairings'' you can try the expert recommendations of wine expert Fiona Beckett or experiment to discover your own personal favourites. Also included is a superb range of menus for entertaining, with recommendations for the ideal wine to partner each of over 100 mouth-watering recipes. Classic dishes sit alongside the intriguingly original, and light options are featured as well as indulgent delights. Finally, a section devoted to cheese teaches you how to put together the perfect cheeseboard. All this plus at-a-glance food and wine matching guides, tips on decanting and serving wine at home and a glossary of wine terms.

 

Format: Hardcover

Dimensions: 160 Pages, 8.27 × 10.24 × 0.79 in

Published: August 9, 2012

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849752648

ISBN - 13: 9781849752640

Found in: Beverages

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Perfect Pairings: for food and wine matching

Perfect Pairings: for food and wine matching

by Fiona Beckett
Photographed by Peter Cassidy

Format: Hardcover

Dimensions: 160 Pages, 8.27 × 10.24 × 0.79 in

Published: August 9, 2012

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849752648

ISBN - 13: 9781849752640

From the Publisher

If you''ve ever tasted a food you love with a wine that matches it perfectly, you''ll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings? With ''Perfect Pairings'' you can try the expert recommendations of wine expert Fiona Beckett or experiment to discover your own personal favourites. Also included is a superb range of menus for entertaining, with recommendations for the ideal wine to partner each of over 100 mouth-watering recipes. Classic dishes sit alongside the intriguingly original, and light options are featured as well as indulgent delights. Finally, a section devoted to cheese teaches you how to put together the perfect cheeseboard. All this plus at-a-glance food and wine matching guides, tips on decanting and serving wine at home and a glossary of wine terms.

 

About the Author

Fiona Beckett is one of the UK''s leading experts on food and drink matching and a wine columnist for the Guardian. She is the author of 22 books on food and wine, including Fiona Beckett''s Cheese Course and Food, Wine & Friends for Ryland Peters & Small.

 

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