Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling: From curing lemons to fermenting cabbage, t

by Kelly Carrolata

F+W Media | June 18, 2012 | Kobo Edition (eBook)

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In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Format: Kobo Edition (eBook)

Published: June 18, 2012

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440540233

ISBN - 13: 9781440540233

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– More About This Product –

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling: From curing lemons to fermenting cabbage, t

by Kelly Carrolata

Format: Kobo Edition (eBook)

Published: June 18, 2012

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440540233

ISBN - 13: 9781440540233

From the Publisher

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

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