Pizza

by MCRAE PUBLISHING LTD

January 6, 2010 | Hardcover

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Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe.

There are so many reasons why preparing pizza at home makes sense, even if there is a pizzeria or fast-food outlet with takeout pizza in your neighborhood.  Making pizza is surprisingly easy and fun, and children will especially enjoy helping you to knead the dough and spread the toppings. Don't be put off by the idea of working with yeast for the crust; it really isn't difficult. Nor is it particularly time consuming. Follow the step-by-step instructions in the preliminary section of this book and you will learn how to mix and knead the dough in just a few minutes. Toppings are also quick and easy. And the basic ingredients-flour, salt, yeast, tomato, and freshly grated cheese-are not only nourishing, they are also low-cost and readily available anywhere. Delight your friends and family with genuine, homemade pizza.

Format: Hardcover

Published: January 6, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8860982561

ISBN - 13: 9788860982568

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– More About This Product –

Pizza

by MCRAE PUBLISHING LTD

Format: Hardcover

Published: January 6, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8860982561

ISBN - 13: 9788860982568

From the Publisher

Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe.

There are so many reasons why preparing pizza at home makes sense, even if there is a pizzeria or fast-food outlet with takeout pizza in your neighborhood.  Making pizza is surprisingly easy and fun, and children will especially enjoy helping you to knead the dough and spread the toppings. Don't be put off by the idea of working with yeast for the crust; it really isn't difficult. Nor is it particularly time consuming. Follow the step-by-step instructions in the preliminary section of this book and you will learn how to mix and knead the dough in just a few minutes. Toppings are also quick and easy. And the basic ingredients-flour, salt, yeast, tomato, and freshly grated cheese-are not only nourishing, they are also low-cost and readily available anywhere. Delight your friends and family with genuine, homemade pizza.
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