Plenty More

by Yotam Ottolenghi

Appetite by Random House | October 14, 2014 | Kobo Edition (eBook) |

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The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables


From the Hardcover edition.

Format: Kobo Edition (eBook)

Published: October 14, 2014

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449016358

ISBN - 13: 9780449016350

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Plenty More

Plenty More

by Yotam Ottolenghi

Format: Kobo Edition (eBook)

Published: October 14, 2014

Publisher: Appetite by Random House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0449016358

ISBN - 13: 9780449016350

From the Publisher

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables


From the Hardcover edition.
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