Plenty: Vibrant Recipes from London's Ottolenghi

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Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi
Photographed by Jonathan Lovekin

Chronicle Books | March 9, 2011 | Hardcover

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that''s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam''s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Format: Hardcover

Dimensions: 288 Pages, 7.87 × 10.63 × 1.18 in

Published: March 9, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452101248

ISBN - 13: 9781452101248

Found in: Vegetables and Salads

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– More About This Product –

Plenty: Vibrant Recipes from London's Ottolenghi

Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi
Photographed by Jonathan Lovekin

Format: Hardcover

Dimensions: 288 Pages, 7.87 × 10.63 × 1.18 in

Published: March 9, 2011

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452101248

ISBN - 13: 9781452101248

About the Book

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

From the Publisher

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that''s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam''s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

About the Author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London. Jonathan Lovekin is a lifestyle and food photographer based in London.
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