Port and the Douro

by Richard Mayson

Infinite Ideas | November 12, 2012 | Kobo Edition (eBook)

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Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought there by the Phoenicians) to the present day, this wonderful book offers the reader the inside story of these magnificent wines. Mayson details the different styles of port, explains how they are made and by which producers. With vintage reports stretching back to 1896, an exploration of viticultural methods and an analysis of the leading quintas, Port and the Douro is an indispensable reference guide to the worlds greatest fortified wine.

Format: Kobo Edition (eBook)

Published: November 12, 2012

Publisher: Infinite Ideas

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1908474750

ISBN - 13: 9781908474759

Found in: Beverages

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Port and the Douro

Port and the Douro

by Richard Mayson

Format: Kobo Edition (eBook)

Published: November 12, 2012

Publisher: Infinite Ideas

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1908474750

ISBN - 13: 9781908474759

From the Publisher

Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought there by the Phoenicians) to the present day, this wonderful book offers the reader the inside story of these magnificent wines. Mayson details the different styles of port, explains how they are made and by which producers. With vintage reports stretching back to 1896, an exploration of viticultural methods and an analysis of the leading quintas, Port and the Douro is an indispensable reference guide to the worlds greatest fortified wine.
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