Postcards From Portugal: Memories And Recipes

by Tessa Kiros

Whitecap Books | February 21, 2008 | Hardcover |

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Embark on a lavish culinary journey through the kitchens, markets and restaurants of Portugal.

Portuguese cuisine is one of the world''s most distinctive culinary fusions, its lush flavors influenced by several continents and inextricably tied to the country''s past.

Weaving together Portugal''s rich history and unique cuisine, Postcards from Portugal is a feast for the senses. Home cooks will learn to prepare the country''s succulent signature dishes, choosing from more than 200 innovative, easy-to-follow and family-friendly recipes. Over 100 stunning color photographs capture the essence of Portuguese cuisine -- from the fish markets of Cascais to the kitchens of Obidos.

Deliciously authentic recipes include:

  • Prawns with pin pin and whiskey
  • Watercress soup with mint, lemon and cinnamon
  • Fish in the pan with rosemary and vinegar
  • Roasted new potatoes with wine and tomatoes
  • Grilled squid with chorizo and lemon coriander
  • Melon sorbet with port
  • Coffee crème caramel.

Postcards from Portugal, with its delectable recipes and captivating photographs, is a feast for the palate as well as the eyes.

Format: Hardcover

Dimensions: 256 Pages, 8.27 × 9.06 × 1.18 in

Published: February 21, 2008

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552858898

ISBN - 13: 9781552858899

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– More About This Product –

Postcards From Portugal: Memories And Recipes

Postcards From Portugal: Memories And Recipes

by Tessa Kiros

Format: Hardcover

Dimensions: 256 Pages, 8.27 × 9.06 × 1.18 in

Published: February 21, 2008

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552858898

ISBN - 13: 9781552858899

From the Publisher

Embark on a lavish culinary journey through the kitchens, markets and restaurants of Portugal.

Portuguese cuisine is one of the world''s most distinctive culinary fusions, its lush flavors influenced by several continents and inextricably tied to the country''s past.

Weaving together Portugal''s rich history and unique cuisine, Postcards from Portugal is a feast for the senses. Home cooks will learn to prepare the country''s succulent signature dishes, choosing from more than 200 innovative, easy-to-follow and family-friendly recipes. Over 100 stunning color photographs capture the essence of Portuguese cuisine -- from the fish markets of Cascais to the kitchens of Obidos.

Deliciously authentic recipes include:

  • Prawns with pin pin and whiskey
  • Watercress soup with mint, lemon and cinnamon
  • Fish in the pan with rosemary and vinegar
  • Roasted new potatoes with wine and tomatoes
  • Grilled squid with chorizo and lemon coriander
  • Melon sorbet with port
  • Coffee crème caramel.

Postcards from Portugal, with its delectable recipes and captivating photographs, is a feast for the palate as well as the eyes.

About the Author

Tessa Kiros is the best-selling author of Apples for Jam, Falling Cloudberries and Twelve. She has cooked at London''s celebrated Groucho Club and in Sydney, Athens and Mexico. She lived in Portugal, where she immersed herself in the country''s culinary traditions.

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