Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir

by Stuart Chang Berman

Houghton Mifflin Harcourt | January 23, 2004 | Hardcover

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Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world''s most popular cuisines.

Format: Hardcover

Dimensions: 284 pages, 9.25 × 7.5 × 2.51 in

Published: January 23, 2004

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471250287

ISBN - 13: 9780471250289

Found in: International

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– More About This Product –

Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir

by Stuart Chang Berman

Format: Hardcover

Dimensions: 284 pages, 9.25 × 7.5 × 2.51 in

Published: January 23, 2004

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471250287

ISBN - 13: 9780471250289

About the Book

Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world’ s most popular cuisines.

Table of Contents

Chapter 1. Introduction.

Chapter 2. Equipment and Ingredients.

Chapter 3. Techniques and Basic Sauces.

Chapter 4. Soups and Appetizers.

Chapter 5. Seafood.

Chapter 6. Chicken..

Chapter 7. Meat.

Chapter 8. Game.

Chapter 9. Potstickers, Spring Rolls, Noodles and Rice

Chapter 10. Vegetables and Tofu

Chapter 11. Desserts

From the Publisher

Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world''s most popular cuisines.

From the Jacket

Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world’s most popular cuisines.

About the Author

STUART CHANG BERMAN became a professional chef at his family''s first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L''Acadamie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.
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