POURCEL BROTHERS COOKBOOK

by Jacques Pourcel

Hachette Illustrated | September 1, 2004 | Hardcover

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Recipes include:
Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit
- Warm, Cool and Artic-zone Cappuccino
- Marinated Salmon and Breadsticks
- Artichoke Hearts "Barigoule" with Tumeric
- Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad
- Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.

Format: Hardcover

Dimensions: 11.9 × 8.78 × 0.69 in

Published: September 1, 2004

Publisher: Hachette Illustrated

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844301249

ISBN - 13: 9781844301249

Found in: International

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– More About This Product –

POURCEL BROTHERS COOKBOOK

by Jacques Pourcel

Format: Hardcover

Dimensions: 11.9 × 8.78 × 0.69 in

Published: September 1, 2004

Publisher: Hachette Illustrated

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844301249

ISBN - 13: 9781844301249

From the Publisher

Recipes include:
Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit
- Warm, Cool and Artic-zone Cappuccino
- Marinated Salmon and Breadsticks
- Artichoke Hearts "Barigoule" with Tumeric
- Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad
- Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.
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