Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris, Mary Porter

John Wiley & Sons | September 29, 1983 | Trade Paperback |

Not yet rated | write a review
Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.

Format: Trade Paperback

Dimensions: 433 Pages, 6.69 × 9.06 × 0.79 in

Published: September 29, 1983

Publisher: John Wiley & Sons

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471889008

ISBN - 13: 9780471889007

On re-order This popular item is currently out of stock, but we're bringing it back. Check back soon.

$41.95

Online Price
Cart

All available formats:

Reviews

– More About This Product –

Pouring for Profit: A Guide to Bar and Beverage Management

Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris, Mary Porter

Format: Trade Paperback

Dimensions: 433 Pages, 6.69 × 9.06 × 0.79 in

Published: September 29, 1983

Publisher: John Wiley & Sons

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471889008

ISBN - 13: 9780471889007

Table of Contents

The Industry, Past and Present.

The Bar.

The Equipment.

The Staff.

The Beverages: Spirits.

The Beverages: Wines.

The Beverages: Beers.

Setting up the Bar.

Mixology One.

Mixology Two.

Purchasing, Receiving, and Storage.

Planning for Profit.

Tracking the Business.

Marketing.

Regulations.

Dictionary of Drinks.

Index.

From the Publisher

Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart