Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan

Running Press | March 25, 2014 | Hardcover

Not yet rated | write a review

Seasonal Canning in Small Bites

Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


Format: Hardcover

Dimensions: 192 Pages, 6.3 × 8.27 × 0.79 in

Published: March 25, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762449683

ISBN - 13: 9780762449682

Found in: Canning and Preserving

save
37%

In Stock

$17.49

Online Price

$26.50 List Price

or, Used from $19.49

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan

Format: Hardcover

Dimensions: 192 Pages, 6.3 × 8.27 × 0.79 in

Published: March 25, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762449683

ISBN - 13: 9780762449682

From the Publisher

Seasonal Canning in Small Bites

Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


About the Author

Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award, and winner of Best of Philly from Philadelphia Magazine). Her writing appears on The Food Network blog, Saveur.com, and Food52.com. She lives in Philadelphia with her husband. Visit her at foodinjars.com.

Editorial Reviews

“An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce."
--The Philadelphia Inquirer

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart