Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol…

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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol…

by Deborah Madison, The Gardeners and Farmers of Centre Terre Vivante
Foreword by Eliot Coleman

Chelsea Green Publishing | April 4, 2007 | Trade Paperback

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<_p26_gt3b_typical books="" about="" preserving="" garden="" produce="" nearly="" always="" assume="" that="" modern="" _22_kitchen="" _gardeners22_="" will="" boil="" or="" freeze="" their="" vegetables="" and="" fruits.="" yet="" here="" is="" a="" book="" goes="" back="" to="" the="" _future26_23_82123b_celebrating="" traditional="" but="" little-known="" french="" techniques="" for="" storing="" edibles="" in="" ways="" maximize="" flavor=""><_p26_gt3b_translated into="" _english2c_="" and="" with="" a="" new="" foreword="" by="" deborah="" _madison2c_="" this="" book="" deliberately="" ignores="" freezing="" high-temperature="" canning="" in="" favor="" of="" methods="" that="" are="" superior="" because="" they="" less="" costly="" more=""><_p26_gt3b_as eliot="" coleman="" says="" in="" his="" foreword="" to="" the="" first="" _edition2c_="" _22_food="" preservation="" techniques="" can="" be="" divided="" into="" two="" _categories3a_="" modern="" scientific="" methods="" that="" remove="" life="" from="" _food2c_="" and="" natural="" _27_27_poetic27_27_="" maintain="" or="" enhance="" food.="" poetic="" produce...="" foods="" have="" been="" celebrated="" for="" centuries="" are="" considered="" gourmet="" delights=""><_em26_gt3b_preserving food="" without="" freezing="" or="">

Format: Trade Paperback

Dimensions: 224 pages, 9 × 6.03 × 0.56 in

Published: April 4, 2007

Publisher: Chelsea Green Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1933392592

ISBN - 13: 9781933392592

Found in: Food and Drink

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– More About This Product –

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol…

by Deborah Madison, The Gardeners and Farmers of Centre Terre Vivante
Foreword by Eliot Coleman

Format: Trade Paperback

Dimensions: 224 pages, 9 × 6.03 × 0.56 in

Published: April 4, 2007

Publisher: Chelsea Green Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1933392592

ISBN - 13: 9781933392592

Table of Contents

<_p26_gt3b_in the="" presence="" of="" past="" deborah="">












From the Publisher

<_p26_gt3b_typical books="" about="" preserving="" garden="" produce="" nearly="" always="" assume="" that="" modern="" _22_kitchen="" _gardeners22_="" will="" boil="" or="" freeze="" their="" vegetables="" and="" fruits.="" yet="" here="" is="" a="" book="" goes="" back="" to="" the="" _future26_23_82123b_celebrating="" traditional="" but="" little-known="" french="" techniques="" for="" storing="" edibles="" in="" ways="" maximize="" flavor=""><_p26_gt3b_translated into="" _english2c_="" and="" with="" a="" new="" foreword="" by="" deborah="" _madison2c_="" this="" book="" deliberately="" ignores="" freezing="" high-temperature="" canning="" in="" favor="" of="" methods="" that="" are="" superior="" because="" they="" less="" costly="" more=""><_p26_gt3b_as eliot="" coleman="" says="" in="" his="" foreword="" to="" the="" first="" _edition2c_="" _22_food="" preservation="" techniques="" can="" be="" divided="" into="" two="" _categories3a_="" modern="" scientific="" methods="" that="" remove="" life="" from="" _food2c_="" and="" natural="" _27_27_poetic27_27_="" maintain="" or="" enhance="" food.="" poetic="" produce...="" foods="" have="" been="" celebrated="" for="" centuries="" are="" considered="" gourmet="" delights=""><_em26_gt3b_preserving food="" without="" freezing="" or="">

About the Author

<_b26_gt3b_deborah><_i26_gt3b_cooking _light2c_="" williams="" _sonoma27_27_s="" _taste2c_="" vegetarian="" _times2c_="" _gourmet2c_="" food="" and="" _wine2c_="" bon="" _appetit2c_="" garden="" _design2c_="" fine="" _cooking2c_="" organic=""><_i26_gt3b_la _times2c_="">

<_p26_gt3b_eliot coleman="" has="" over="" thirty="" _years27_27_="" experience="" in="" all="" aspects="" of="" organic="" _farming2c_="" including="" field="" _vegetables2c_="" greenhouse="" rotational="" grazing="" cattle="" and="" _sheep2c_="" range="" poultry.="" he="" is="" the="" author=""><_em26_gt3b_the new="" organic=""><_em26_gt3b_four-season><_em26_gt3b_the winter="" harvest="" _handbook2c_=""><_em26_gt3b_year-round vegetable="" production="" with="" eliot="">

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