Preserving

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Preserving

by Pat Crocker

HarperCollins Publishers Ltd | August 8, 2011 | Trade Paperback

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In the new economic climate, many people will return tosimpler, more affordable home cooking; it?s a trend that hascome around again and again. Home canning and preservingis a time-honoured practice that many people will be trying forthe first time in the months to come, preserving both for thepleasure of it, and for its inherent economy. With the plethoraof farmers? markets, too, home cooks will have a bonanza ofproduce to buy inexpensively, and they will want to know preciselywhat to do with it. Pat Crocker?s Preserving: A ResourceCookbook for Home Canning and Freezing has all the informationanyone needs to get started, and to keep going!

This cookbook is practical, focusing on simple but effectiveconcepts. It will follow the seasons, providing easy-to-follow,accurate and thorough information on preserving everythingfrom asparagus to winter squashes. Canning, jamming and freezingtechniques will be covered, from the most basic hot-packedfruit recipes to gorgeous, internationally flavoured chutneys andrelishes. Providing both safe and detailed instructions, as well asstep-by-step photography and over 200 recipes, this cookbookwill be the new home-preserving bible.

Format: Trade Paperback

Dimensions: 528 pages, 11.25 × 8.8 × 1.6 in

Published: August 8, 2011

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554686105

ISBN - 13: 9781554686100

Found in: Canning and Preserving

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– More About This Product –

Preserving

by Pat Crocker

Format: Trade Paperback

Dimensions: 528 pages, 11.25 × 8.8 × 1.6 in

Published: August 8, 2011

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554686105

ISBN - 13: 9781554686100

From the Publisher

In the new economic climate, many people will return tosimpler, more affordable home cooking; it?s a trend that hascome around again and again. Home canning and preservingis a time-honoured practice that many people will be trying forthe first time in the months to come, preserving both for thepleasure of it, and for its inherent economy. With the plethoraof farmers? markets, too, home cooks will have a bonanza ofproduce to buy inexpensively, and they will want to know preciselywhat to do with it. Pat Crocker?s Preserving: A ResourceCookbook for Home Canning and Freezing has all the informationanyone needs to get started, and to keep going!

This cookbook is practical, focusing on simple but effectiveconcepts. It will follow the seasons, providing easy-to-follow,accurate and thorough information on preserving everythingfrom asparagus to winter squashes. Canning, jamming and freezingtechniques will be covered, from the most basic hot-packedfruit recipes to gorgeous, internationally flavoured chutneys andrelishes. Providing both safe and detailed instructions, as well asstep-by-step photography and over 200 recipes, this cookbookwill be the new home-preserving bible.

About the Author

PAT CROCKER is the author of eight cookbooks and creator of the Riversong Herbal Handbook Series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook?s Bible won Best in the World in the vegetarian category in PÉrigueux, France, in 2009, and her Juicing Bible won Best in the World in the nutrition category in 2000.

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