A new edition of the first title in Nimbus''s popular "Tastes"
series, Prince Edward Island Tastes
has been updated with
fresh recipes celebrating the combination of homestyle dishes,
fresh seafood, world cuisine, and desserts that made the first
edition such a success.
Edited and with an introduction by Charlottetown-based writer
Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay,
the book includes sections from twenty-eight eateries spread across
the province. It''s a portrait of an exciting culinary scene and a
source of creativity for your own kitchen. Each recipe has been
adapted with cooking instructions for the home chef, accompanied by
vivid photos that will make you want to try each one. With a handy
map and up-to-date restaurant listings, PEI Tastes is the
perfect memento of your visit to the Island and its flavours.