Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

by Steve Loder, Gale Loder

Stackpole Books | December 15, 2009 | Kobo Edition (eBook)

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  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

  • Format: Kobo Edition (eBook)

    Published: December 15, 2009

    Publisher: Stackpole Books

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 0811753212

    ISBN - 13: 9780811753210

    Found in: Game

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    $22.19  ea

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    – More About This Product –

    Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

    by Steve Loder, Gale Loder

    Format: Kobo Edition (eBook)

    Published: December 15, 2009

    Publisher: Stackpole Books

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 0811753212

    ISBN - 13: 9780811753210

    From the Publisher

  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

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