Queen of Months: An eco-halal Sufi vegan/vegetarian cookbook for Ramadan and beyond

by Ibrahim Farajaje, Katherin George Golitzen

Ibrahim Farajaje | April 18, 2014 | Kobo Edition (eBook) |

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A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! - to bring you a wonderful collection of reflections on fasting, together with recipes for feasting in the holy month of Ramadan. Based on the principles of "greening" and nourishing the body and soul, the reflections by Ibrahim baba, a renowned teacher, will inspire you during this sacred month and beyond; Katherin's recipes rely on fresh and minimally processed food and delightful blends of herbs and spices. All the recipes are vegan or vegetarian and many are gluten free. A book that will be picked up again and again, not just during a single month but throughout the year.

Format: Kobo Edition (eBook)

Published: April 18, 2014

Publisher: Ibrahim Farajaje

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1301084379

ISBN - 13: 9781301084371

Found in: Vegetarian

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Queen of Months: An eco-halal Sufi vegan/vegetarian cookbook for Ramadan and beyond

Queen of Months: An eco-halal Sufi vegan/vegetarian cookbook for Ramadan and beyond

by Ibrahim Farajaje, Katherin George Golitzen

Format: Kobo Edition (eBook)

Published: April 18, 2014

Publisher: Ibrahim Farajaje

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1301084379

ISBN - 13: 9781301084371

From the Publisher

A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! - to bring you a wonderful collection of reflections on fasting, together with recipes for feasting in the holy month of Ramadan. Based on the principles of "greening" and nourishing the body and soul, the reflections by Ibrahim baba, a renowned teacher, will inspire you during this sacred month and beyond; Katherin's recipes rely on fresh and minimally processed food and delightful blends of herbs and spices. All the recipes are vegan or vegetarian and many are gluten free. A book that will be picked up again and again, not just during a single month but throughout the year.

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