Format: Trade Paperback
Dimensions: 120 pages, 8.75 × 6.35 × 0.68 in
Published: November 9, 2012
Publisher: Octopus Books
The following ISBNs are associated with this title:
ISBN - 10: 1907428011
ISBN - 13: 9781907428012
From the Publisher
This is the book for you if you have lots of ideas but not a lot of time: no-fuss with sensational results. From simple sponges and easy loaf cakes to more elaborate ideas, there are numerous suggestions for easy-to-make cakes with all the information you need for success every time. If you have 20 minutes in which to whip up the mixture then put it in the oven to cook, we have the cake for you. There are also ideas for simple decorating and serving your creations - minimum time and maximum taste every time.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & RECIPES . RANGE - Delicious recipes for every occasion covering cuisine from around the world; where there's food, there's a Women's Weekly cookbook. RELIABILITY - All the books are Triple Tested for guaranteed results. And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.