Ribs, Chops, Steaks, & Wings

by Leigh Beisch, Ray Lampe

Chronicle Books LLC | June 15, 2012 | Kobo Edition (eBook)

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Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

Format: Kobo Edition (eBook)

Published: June 15, 2012

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452100357

ISBN - 13: 9781452100357

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– More About This Product –

Ribs, Chops, Steaks, & Wings

by Leigh Beisch, Ray Lampe

Format: Kobo Edition (eBook)

Published: June 15, 2012

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452100357

ISBN - 13: 9781452100357

From the Publisher

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
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