For celebrity chef Ricardo Larrivv©e, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivv©e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larrivv©e has become a household name in Quebec. In 2002, Larrivv©e created a new TV show, with an accompanying magazine both titled Ricardo . Once again Larrivv©e found success with the third season of Ricardo . It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue. Ma cuisine week-end , in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called `Quebec`s answer to Jamie Oliver` help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.