Ricardo: Meals for Every Occasion

by Ricardo Larrivee

Whitecap Books | March 8, 2011 | Trade Paperback |

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For celebrity chef Ricardo Larrivv©e, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivv©e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larrivv©e has become a household name in Quebec. In 2002, Larrivv©e created a new TV show, with an accompanying magazine both titled Ricardo . Once again Larrivv©e found success with the third season of Ricardo . It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue. Ma cuisine week-end , in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called `Quebec`s answer to Jamie Oliver` help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

Format: Trade Paperback

Dimensions: 272 Pages, 8.66 × 10.63 × 0.79 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859649

ISBN - 13: 9781552859643

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Ricardo: Meals for Every Occasion

Ricardo: Meals for Every Occasion

by Ricardo Larrivee

Format: Trade Paperback

Dimensions: 272 Pages, 8.66 × 10.63 × 0.79 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552859649

ISBN - 13: 9781552859643

About the Book

For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, "Ricardo: Meals for Every Occassion," Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larrivee has become a household name in Quebec. In 2002, Larrivee created a new TV show, with an accompanying magazine both titled "Ricardo." Once again Larrivee found success with the third season of "Ricardo." It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue."Ma cuisine week-end," in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called 'Quebec's answer to Jamie Oliver' help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

From the Publisher

For celebrity chef Ricardo Larrivv©e, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivv©e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larrivv©e has become a household name in Quebec. In 2002, Larrivv©e created a new TV show, with an accompanying magazine both titled Ricardo . Once again Larrivv©e found success with the third season of Ricardo . It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue. Ma cuisine week-end , in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called `Quebec`s answer to Jamie Oliver` help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

About the Author

Ricardo Larrivee is the host of two cooking shows: Ricardo on Radio-Canada television and Ricardo and Friends on the Food Network. His magazine, Ricardo, is published five times a year. His previous book is Weekend Cooking.

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