Format: Trade Paperback
Dimensions: 340 pages, 9 × 7.75 × 1.01 in
Published: April 1, 1999
Publisher: Callawind Publications
The following ISBNs are associated with this title:
ISBN - 10: 1896511112
ISBN - 13: 9781896511115
Read from the Book
Wake-up Pizza "I serve this pizza with scrambled eggs and find that
guests usually ask for just a small piece more!" -- Mary Ellen
Ironside (Water's Edge B&B, Tofino, British Columbia) 8-ounce
package of refrigerated crescent rolls 1 cup chopped smoked salmon
1 cup sliced mushrooms 1 cup grated mozzarella cheese 1 cup grated
cheddar cheese Preheat the oven to 350F. Separate the crescent roll
dough into 8 triangles. Place the triangles on an ungreased 12"
pizza pan so that the narrowest point of each triangle faces the
center of the pan. Press the dough over the bottom and sides of the
pan to form a crust. Make sure the edges of the triangle are
pressed together well. Bake 10 minutes. Distribute the salmon over
the crust, and sprinkle on the mushrooms and mozzarella and cheddar
cheese. Bake 10 - 15 minutes until the cheese has melted.
Variation: Cooked shrimp or cooked and crumbled pork sausage can be
substituted for the smoked salmon. Yield: 8 servings.
From the Publisher
RISE AND DINE CANADA takes you on a journey to the kitchens of 90 inns, where you can sample more than 300 easy and delicious recipes for breakfast, brunch and afternoon tea.
From Our Editors
Part cookbook, part travel guide, benefit from the experience of
chefs who have cooked for an audience in their own homes - the
owners of some of Canada's best bed and breakfasts.
Rise and Dine Canada offers guest tested
recipes for delectable foods for the first, and often overlooked,
meal of the day. This beautiful book includes chapters on muffins,
quick breads, French toast, omelettes and quiches. Each recipe
shows an illustration of the B & B that contributed it, along
with a sidebar of information in case you want to visit and taste
the original dish.