Rose Elliot's New Complete Vegetarian

by Rose Elliot

Harpercollins (uk) | March 29, 2010 | Hardcover |

Not yet rated | write a review

Combining timeless classic dishes with modern recipes, ROSE ELLIOT''S NEW COMPLETE VEGETARIAN is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.

Rose''s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it''s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.

Whether you''re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

Format: Hardcover

Dimensions: 400 Pages, 7.48 × 10.63 × 1.57 in

Published: March 29, 2010

Publisher: Harpercollins (uk)

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007325614

ISBN - 13: 9780007325610

Found in: Vegetarian

Out of stock Sorry, this item has sold out and may be re-stocked in the future.

Cart

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Rose Elliot's New Complete Vegetarian

Rose Elliot's New Complete Vegetarian

by Rose Elliot

Format: Hardcover

Dimensions: 400 Pages, 7.48 × 10.63 × 1.57 in

Published: March 29, 2010

Publisher: Harpercollins (uk)

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007325614

ISBN - 13: 9780007325610

From the Publisher

Combining timeless classic dishes with modern recipes, ROSE ELLIOT''S NEW COMPLETE VEGETARIAN is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.

Rose''s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it''s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.

Whether you''re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

About the Author

Rose Elliot is Britain?s foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart